Asian flavors salad

Publié le par Danièle

Today the weather is so beautiful and warm... let's cook a salad for lunch!


Ingredients :

10 oz beans sprout
1 pepper seeded and diced
1 tomato diced

1 avocado diced

4 oz tofu diced

1 eggplant

1 clove garlic

1 tbsp soya sauce

2 tbsp sesame oil (or other oil)




Directions :

In a frying pan, broil 1 tbsp olive oil and cook eggplant 10 minutes in medium-low heat. Reserve.

In a large pan, boil water with 1tbsp vinager and 1 tsp salt. Add beans sprout and cook 30 second. Drain in cold water and reserve.
In a bowl, mix garlic, soya sauce, sesame oil and pepper.
In a large bowl, mix all  ingredients and sauce. Put in the fridge 30 minutes before to serve.


Publié dans Hors d'Oeuvres

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