Cauliflower Gratin

Publié le par Danièle

Yesterday, I went to the fresh market in Montarnaud. I like to go there. It's really little, you could find  vegetables, meats and  clothes : 3 stand that's it. Sometimes a fisherman comes to sell his fishing. Really good.

Anyway, I took a look on veggies and I saw a beautiful califlower. I didn't resist and I bought it. But at home, my question was : how could I cook it? Because in my house some doesn't like cheese, milk, cream and some love it (like me...). Ok I shared the califlower in two. One part cooked "à l'anglaise" (boil 10 minutes in salt water) and the other part in "gratin".

I share with you the gratin's recipe but I don't have any leftover to give you...perhaps a few à l'anglaise!!!


Ingredients :

1 califlower  cut in medium florets

2 yolk eggs

2 eggs

1 cup milk

1 cup cream

1 cup swiss cheese

1/4 tsp nutmeg

1 tsp olive oil

salt and pepper to taste



Directions :

Cook the cauliflower florets in a large pan of boiling salted water for 8 minutes, until tender but still firm.

Meanwhile,  in a bowl mix all eggs milk, cream and nutmeg.

Grease a baking pan with olive oil, add cauliflower and pour the mixture eggs/milk/cream. Sprinkle with cheese and bake at 370°F for  30 minutes. Let's cool 5 minutes.

Publié dans Veggies

Commenter cet article

Louise 03/12/2010 16:01

Yummy, Daniele! Made this for Dave's birthday and he gobbled it up!!!

Danièle 03/12/2010 20:37

I'm glad you like! Say Happy Birthday for us!!! I'll call you tomorrow