Cinnamon buns

Publié le par Danièle

This is my first cinnamon buns and I'm really happy for the result. I scared to cook  cinnamon buns but in the end it's really fun to make. And  I received my family jury's congratulations :  trust me it's hard to have this "price".

This buns are sweet and flavorful. I took two pieces and I share one with my son...

 I think I'll make some for Christmas' goodies.





400g flour

7g salt

43g sugar

8g instant yeast

240g warm milk

55g melted butter



Topping :

21g ground cinnamon

85g sugar

30g melted butter

85g raisin

75g chopped walnuts


Glaze :

340g confectionner's sugar

1tsp vanilla extract

130g milk



First day

In the mixer bowl, mix  milk and yeast until dissolved,then add flour, sugar, salt. Mix in lower speed 1 minute and 7 minutes in medium (add more flour or milk if necessary).  

Tranfer the dough to a floured work surface, knead 1 minute and form a ball. Place the dough in a oiled bowl, cover with plastic wrap and refrigerate overnight.

Second day

Remove the dough and let rise at room temperature 3 hours before to work with.

In a bowl, mix sugar and cinnamon.

On a floured work surface, roll the dough  into a large rectangle (12 by 15). Brush the surface with melted butter and sprinkle with cinnamon sugar (leave 1/4 inch border) and then add raisins and  walnuts.

Roll up the dought by rolling the large bottom to the large top.

Cut into 1 inch thick slices and put in a round cake pan lined with parchment paper. Place the roll 1 1/2 inches apart. Cover and let rise for 2 hours.

Preheat the oven to 350°F.  Bake for 10 minutes, rotate the pan and bake for 10 minutes more (buns must be golden brown).

Meanwhile, in a bowl confectionner's sugar with vanilla and milk. Make sure it's not too liquid.

Let cool buns 10 minutes and pour the glaze.



Publié dans Bread

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