Cordon bleu homemade

Publié le par Danièle

It's incredible that little things could make us so happy! Little thing like TV...finally we bought a huge TV on Friday (after almost 3 months). Alexia was so happy, she spent most of the weekend wahtching TV.

And this morning, I began to watch some shows with my son and when I watched the clock it was almost 11 am.

I promised to buy a cordon bleu for lunch...oups! I took a look on my fridge, I found ham, chicken and cheese. I made them quickly and we enjoyed the meal!





Ingredients :

2 chicken cutlets fines

1 sliced ham cut in half

2 sliced cheese

1/2 cup flour in a plate

1 egg beaten in a plate

1 cup bread crumbs in a plate

1 tablespoon butter

Salt and pepper to taste


Directions :

Preheat over to 350°F.

Sprinkle each cutlet with salt and pepper. Place a piece of ham and a piece of cheese in center of the chicken. Fold the egdes of the cutlet over the ham and the cheese using a toothpick to secure if necessary.Lightly dust the chicken with flour, then dip in the egg and coat in the bread crumbs.

Heat butter in a heavy skillet, fry each Cordon bleu 2 minutes each side. Transfer to a baking pan and cook for 15 minutes.





Publié dans Poultry

Commenter cet article

lorely 17/11/2010 00:03

hummm, il a l'air délicieux ce cordon bleu ! et la photo est trés jolie !!!