Turkey meatball with a colored flan

Publié le par Danièle

It's rain since 3 days...We needed some colors, some sun. We found it in this dish...so delicious!


Ingredients for the meatballs:
2 turkey fillets chopped really fine
1 glove garlic chopped
1 cup spinach cooked chopped
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 tablespoon lemon juice

Preheat oven to 350°F and line baking pan with backing parchment.
In a bowl, mix turkey, spinach, sesame seeds, garlic, lemon, soy sauce, and pepper.
Shape mixture into 1 inch ball. Place in baking pan and bake for 15 minutes. 2 minutes before the end, use the oven grill position.

Ingredients for flan :
1 cup spinach cooked and chopped
11/2 cup pumpkin puree
1/2 cup carrots puree
2 eggs
1/2 cup cream
Salt and pepper

Preheat oven to 400°F.Greased ramekins and refrigerate.
In a pan cook carrot and pumpkin together 10 minutes, keep stirring. In another pan do the same with spinach.
In a bowl, mix eggs, cream, salt and pepper. Mix 1/4 of the mixture into the spinach and the rest into the pumpkin/carrots.
Full 1/3 of each ramekin with spinach mixture and 2/3 with pumkin/carrots mixture.
Place ramekins in a large baking dish and fill with hot water about 2/3 of ramekins. Bake for 12 minutes. Check with a toothpic.
Remove and invert each ramekin in a plate. Serve immediatly with meatballs.

Clic here to see this recipe in French

Publié dans Poultry

Commenter cet article