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Eggplant with olives

Eggplant with olives

Eggplant is one of our favorite vegetable. It the Mediterranean cuisine we love so much. Usually I cook eggplant in Ratatouille or in Caviar but its oblong shape could be use to make eggplant suffed like this recipe. I just add some roast pepper pesto...

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Mackerel's rillettes

Mackerel's rillettes

Rillette is a French recipe usually used for meat ; however, it can also be use for fish. Rillette has to be cooked gently, shredded and potted its juices. It's similar to pâté. This recipe is very easy to make ,but make sure you remove all of the bones...

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Thanksgiving

Thanksgiving

This is some pictures of our Thanksgiving shared with friends at home. I cooked some recipes I made with my friends last year. All was good even the turkey's legs. This year the meat was well cook and Ennio tasted everything. He enjoyed the dinner!!!...

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Petits sablés

Petits sablés

Christmas is close and it's time to test some cookies' recipes. I like this part of the year. It's time for chocolates and other "gourmandises"... Ingredients : 1/2 cup and 1 tablespoon butter 1 tablespoon honey 1 teaspoon cinnamon 1oz granulated sugar...

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Poached salmon

Poached salmon

Tonight, I cooked some poached salmon in herb broth. Hum it smell so good!!! My family ate the dishes without a comment, because salmon fillet has just few pin bone. Thanks mister salmon! Ingredients : 6 cups water 1 cup dry white wine 4 carrots cut into...

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Parsnip Soup

Parsnip Soup

The parsnip is one of those forgotten vegetables that is now making a come back. I now find them in a lot of shops. Parsnips are like carrots, only the color is different. They can be used as a substitute for carrots in soup. Small parsnips can be prepared...

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Cordon bleu homemade

Cordon bleu homemade

It's incredible that little things could make us so happy! Little thing like TV...finally we bought a huge TV on Friday (after almost 3 months). Alexia was so happy, she spent most of the weekend wahtching TV. And this morning, I began to watch some shows...

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Cinnamon buns

Cinnamon buns

This is my first cinnamon buns and I'm really happy for the result. I scared to cook cinnamon buns but in the end it's really fun to make. And I received my family jury's congratulations : trust me it's hard to have this "price". This buns are sweet and...

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Asian flavors salad

Asian flavors salad

Today the weather is so beautiful and warm... let's cook a salad for lunch! Ingredients : 10 oz beans sprout 1 pepper seeded and diced 1 tomato diced 1 avocado diced 4 oz tofu diced 1 eggplant 1 clove garlic 1 tbsp soya sauce 2 tbsp sesame oil (or other...

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Cauliflower Gratin

Cauliflower Gratin

Yesterday, I went to the fresh market in Montarnaud. I like to go there. It's really little, you could find vegetables, meats and clothes : 3 stand that's it. Sometimes a fisherman comes to sell his fishing. Really good. Anyway, I took a look on veggies...

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