Pumpkin Tagine

Publié le par Danièle

I know, squash again... I think I should write a cooking book about squash! The good thing is I still like this veggie.
This is a traditionnal Moroccan stew. I served it with fish and quinoa. Amazing!

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Ingredients :
8 saffron threads
2 tablespoon olive oil
1 onion chopped
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1 pumpkin or buternut squash peeled, seeded and cut in cubes
1 carrot peeled and sliced
1 tomato peeled,seeded and chopped
1 sweet potato peeled and cut in cubes
1 tablespoon honey
Salt and pepper to taste
3/4 cup water

Directions:
In a small ball, combine saffron with 1 tablespoon of warm water. Let soak 10 minutes.
In a Dutch oven, sauté onion in olive oil 5 minutes. Add spices and cook 30 secondes, stirring often.
Add squash, carrot, tomato, sweet potato, honey, saffron with its water and 3/4 cup of water. Season with salt and pepper, then cover and cook over low heat for 35 minutes. Serve hot.
Clic here to see the recipe in French

Publié dans Veggies

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