This is a dishe we like a lot at home. This recipe change according to the seasons! Tonight, I just used the veggies I had in my fridge. Ingredients : 2 pound pork tenderloin 1 onion peeled and sliced 1 tablespoon olive oil 2 cloves garlic sliced 2 carrots...

I enjoy spending time in my kitchen. I could stay all afternoon to test new recipes, to make goodies... But sometimes, I don't have much time for cooking : A child is sick or I have to go to the grocery store or I just want to lay on my sofa and read....

The first time I tested blueberries Raisins Oatmeal cookies was at the restaurant Homespun Food in Beacon. I used to join my friends for lunch when I went in Beacon. The food was everytime simple and delicious. I spent a lot of good time in this place......

I know, squash again... I think I should write a cooking book about squash! The good thing is I still like this veggie. This is a traditionnal Moroccan stew. I served it with fish and quinoa. Amazing! Ingredients : 8 saffron threads 2 tablespoon olive...

It's raining since 2 days now, it's sad. We really need something sweet with a lot of chocolate. I thought about this delicious cookies Oreo, we tested in USA. I've this recipe from the chef Emily Isaac Trois Pommes Patisserie in Brooklyn. Do you know...

I love risotto. It's really easy to make. You just need some time, a zest of originality and a little bit of concentration. I chose butternut and apple which work perfectly with cinnamon, nutmeg and cloves. We had a really good lunch... Ingredients for...

Happy New Year 2011!!! I wish you joy, love and lot of goddies for this new year! Today, I made a delicious soup with a mediterranean touch. Ingredients for 4 : 1 tablespoon olive oil 1 leek chopped 2 garlic cloves minced 2 zucchini sliced 1 can quartered...